In 100 g (Grams) of Cookies, brownies, prepared from recipe there is 29.1 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cookies, brownies, prepared from recipe.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Cookies, brownies, prepared from recipe

Cookies, brownies, prepared from recipe is a type of Baked Products. The most significant nutrients in Cookies, brownies, prepared from recipe are listed below.

Water	12.6 g	12.6%
Energy (calorie)	466 kcal
Energy (joule)	1950 kJ
Protein	6.2 g	6.2%
Total lipid (fat)	29.1 g	29.1%
Ash	1.6 g	1.6%
Carbohydrate, by difference	50.2 g	50.2%
Calcium, Ca	57 mg	0.06%
Iron, Fe	1.84 mg
Magnesium, Mg	53 mg	0.05%
Phosphorus, P	132 mg	0.13%
Potassium, K	176 mg	0.18%
Sodium, Na	343 mg	0.34%
Zinc, Zn	0.97 mg
Copper, Cu	0.388 mg
Manganese, Mn	0.587 mg
Selenium, Se	11.5 µg
Vitamin C, total ascorbic acid	0.3 mg
Thiamin	0.141 mg
Riboflavin	0.19 mg

Nutrients in Cookies, brownies, prepared from recipe